Food is one of the many things that tourists look for and try during their travels. Experiencing the cuisine of a particular country definitely improves the overall experience and makes the trip worthwhile. In Singapore, the cuisine indicates the ethnic variety of the different cultures that can be seen in Singapore. Singaporean food is mainly influenced by various countries including, the native Malay, the dominant Chinese, Indian, Indonesian and Western cultures. In addition, the delicacies and specialties found in Singapore’s local market is also partly influenced by Middle East countries as well as Thailand and the Philippines.
During a tourist’s visit in Singapore, they’ll notice that a lot of popular dishes served in restaurants and stalls are inspired by seafood, vegetarian and western cuisine. Widely known seafood dishes in Singapore include barbecued stingray, which is soaked in sambal and presented on banana leaves. The dish is exclusive in Singapore yet is a basic dish in Malaysia. Another seafood dish tourists can find during their trip in the country are Black Pepper Crab and Chili Crab. Black Pepper Crab dishes are served with a hard shell steamed in a black pepper sauce while the Chili Crab dish is served and cooked in a rich and solid tomato and chili-induced gravy. For their vegan dishes, the choices are still currently developing as more and more locals are adapting to a healthier diet and lifestyle. Singapore’s Western cuisine is another commonly seen dish in the country. The dishes widely range from sirloin steaks, lamb chops, chicken and chicken wings, mixed grilled meats, fish and chips, sausage and cheese fries. These dishes can be seen being served in various hawker centers and small food stalls or buffet in Singapore. For those looking for sweets, such as fruits and desserts, Singapore is widely known for a diversity of fruits that are accessible at any given time. Although, most of the fruits that are sold and eaten in Singapore are imported from nearby countries. The most popular fruit in Singapore is durian, which is also termed as the King of Fruits. Durian is also characterized by the odor it produces from the thick, custard like substance that is found inside the fruit.
If you’re looking to dine in five-star restaurants and wish to eat in the best Chinese restaurants in Singapore, one gourmet dish to look for is the Bak Kut Teh, which in Chinese translation means “meat bone tea”. The meat bone part defines the pork ribs while the tea explains the soup, so basically, Bak Kut Teh is pork rib soup. The dish is composed of plump and succulent pork ribs accompanied with a broth, consisting of several spices and herbs, and left to brew for hours. Another cuisine famous in Singapore is the Chai Tow Kway, or fried carrot cake. The dish is prepared and cut into pieces and then fried with eggs, soy sauce, onions, garlic and in some cases, shrimp. Lastly, the Char Kway Teow, which means fried flat noodles. Flat noodles, made of rice, are stir fried on high temperatures and added with mild and strong soy sauce, chili prawns, eggs, beansprouts, and Chinese-grown chives. The dish can also be accompanied with Chinese-preserved sausages and/or fish cakes, for added variance.
Looking for the best restaurants in Singapore is a lot easier now that the internet has various sites which you can find options from, depending on the cuisine you wish to eat. You can easily look for the best Singaporean restaurants by looking for traveler’s ratings and recommendations as well as restaurant reviews given by previous visitors.